These lovely gems are not the most exciting item fresh from the earth. In fact, they tend to be so dirt colored that we sift through several times to make sure we didn't miss any of their hidden beauty.
Once scrubbed, you might begin to see their attraction. The beautiful purple color is different from anything I've ever seen in my other potatoes!
After slicing, I'm always fascinated. Look at the gorgeous marbling!
Some color will be lost after cooking. Boiling tends to make them white all through, but when we grill them, they tend to retain a portion of their exotic coloring.
The Old Farmer's Almanac covered the origin of all blue potatoes in this interesting blog post.
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